History of Al Halabi
Our crunchy story begins in 1996 when the founder of our company Mr. Mohamed Faez Badenjki -originally a Syrian from the city of Aleppo- decided to engrave the name «AlHalabi Food» in the memory of Moroccan generations. He made the bet to invest in a sector that did not exist in Morocco at that time.
During all these years, we have made remarkable efforts by introducing innovating products in order to delight the crunchy moments of the little ones and the grown-ups.
Our heritage also aims to accompany future generations. This is the reason why we keep looking for constant inspiration and innovation in order to stimulate the development of our brand and maintain our leadership in this sector that had become highly competitive nowadays.
Al Halabi Food set up in Berrechid – Morocco and launch of 
and 
products.
Birth of 
.
Start of operations in the retail and the wholesale trade and acquisition of new fleet .
Birth of 
and 
Expansion of production processes and acquisition of new extrusion lines 
.
Moved to a new production plant 
in Sapino, Nouaceur - Morocco.
Birth of 
Acquisition of new fleet to intensify retail distribution .
Birth of 
.
Acquisition of ONSSA 
quality certification.
Acquisition of new fleet to intensify retail distribution .
Birth of 
Continuous improvement of current production processes – Morocco .
Birth of 
.
Al Halabi
More than 20 years made better with Al Halabi
More than 200 products developed by our team to satisfy your taste buds
'Taste is the fundamental quality which sums up all other qualities.'
- Isidore Ducasse